A New UN ‘Roadmap’ Lays Out a Global Vision for Food Security and Emissions Reductions Critics applaud food-related ambitions at COP28, but say they don’t address livestock emissions and rely too much on bioenergy. By Georgina Gustin
Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint By Georgina Gustin
Dirty Water and Dead Rice: The Cost of the Clean Energy Transition in Rural Minnesota By Karina Atkins
Environmental Justice a Key Theme Throughout Biden’s National Climate Assessment By Kristoffer Tigue, Georgina Gustin, Liza Gross, Victoria St. Martin
Corn Harvests in the Yukon? Study Finds That Climate Change Will Boost Likelihood That Wilderness Gives Way to Agriculture By Kiley Price
As Climate-Fueled Weather Disasters Hit More U.S. Farms, the Costs of Insuring Agriculture Have Skyrocketed By Georgina Gustin
Could ‘One Health’ be the Optimal Approach for Human, Animal and Environmental Health? By Emma Peterson
What’s More Harmful to Birds in North Dakota: Oil and Gas Drilling, or Corn and Soybeans? By Lydia Larsen
Carbon Offsets to Reduce Deforestation Are Significantly Overestimating Their Impact, a New Study Finds By Keerti Gopal
Marvin Hayes Is Spreading ‘Compost Fever’ in Baltimore’s Neighborhoods. He Thinks it Might Save the City. By Aman Azhar
A Catastrophic Flood on California’s Central Coast Has Plunged Already Marginalized Indigenous Farmworkers Into Crisis By Liza Gross
As an Obscure United Nations Gathering Deliberates the Fate of Deep-Sea Mining, the Tuna Industry Calls for a Halt By Georgina Gustin
International Lenders Continue Pouring Money Into Meat and Dairy, Despite Climate Promises By Georgina Gustin
Activist Group ‘Names and Shames’ Cargill and Its Heirs to Keep Deforestation Promises By Georgina Gustin